Turkish food is well known for its distinctive dishes and combination of tastes. Turkish cuisine is characterised by its range of dishes including sumptuous main courses and rich desserts. Kebabs in particular are enjoyed all over the world in restaurants and as take away dishes.
The following guide highlights some popular dishes from Turkish cuisine.
Turkish Kebabs
Kebabs are one of Turkish cuisines best known dishes. A variety of different kebabs are available that include different combinations of flavours and ingredients. Try ordering one of the following next time you visit a Turkish restaurant.
- Shish Kebab is perhaps the most well known meal from Turkish cuisine. A typical shish kebab contains chunks of grilled lamb which are usually shoulder or thigh cuts. Tomatoes and green peppers are usually served as garnish to accompany the kebab.
- Doner Kebabs are a traditional dish that are also served at many take away restaurants. Doner kebabs are usually served with an accompanying salad. The slices of meat are carved from a large piece that is usually kept rotating on a large skewer. Doner Kebabs are usually served in pitta breads and make for a great snack to share or meal on a night out.
Yoghurts Served with Turkish Dishes
Another distinctive serving of Turkish cuisine is yoghurt drinks. A variety of different recipes are commonly served and enjoyed in Turkish restaurants. Yoghurt drinks are the perfect accompaniment to Turkish meals and can be enjoyed at any time.
- Ayran is a popular drink served to accompany meals that has a savoury flavour. Ayran is made from a traditional yoghurt recipe that is combined with salt and water to make a drink with a palatable consistency. Ayran was originally created as a way to preserve yoghurt drink.
- Other Turkish Yoghurt Drinks have similar ingredients to ayran but with different flavours. One recipe uses cucumber juice in place of water to produce a different flavour. Other recipes include garlic in place of cucumber juice or water to make a unique flavour.